Hanger Steak | Texas Wagyu
$16.50
Also known as the “butcher’s cut”. A thicker cut within the short plate that’s full of flavor with a coarse texture. Marinate this cut and grill on high heat. NOTE: Remove the connective membrane the runs down the middle to improve tenderness.
*Cuts are priced per pound and based on the average weight
*Cuts are priced per pound and based on the average weight