Hanger Steak | Texas Wagyu

$16.50 Sale Save
Also known as the “butcher’s cut”. A thicker cut within the short plate that’s full of flavor with a coarse texture. Marinate this cut and grill on high heat. NOTE: Remove the connective membrane the runs down the middle to improve tenderness.

*Cuts are priced per pound and based on the average weight
Variant 5-8 oz

Important Shipping Information:

Dry Goods & non meat products ship separately and incur a $10.00 shipping fee. That will be added on to the shipping fee for your region ($25 or $50) for our Wagyu products if you purchase those as well. We do this so the merchandise isn't damaged by the dry ice. Thank you for understanding!

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