Hanger Steak | Fullblood Wagyu
$40.00
Also known as the “butcher’s cut”. A thicker cut within the short plate that’s full of flavor with a coarse texture. Marinate this cut and grill on high heat. NOTE: Remove the connective membrane the runs down the middle to improve tenderness.
- 1 Hanger Steak (approx 1-1.25 lbs)
Important Shipping Information:
Dry Goods & non meat products ship separately and incur a $10.00 shipping fee. That will be added on to the shipping fee for your region ($25 or $50) for our Wagyu products if you purchase those as well. We do this so the merchandise isn't damaged by the dry ice. Thank you for understanding!
