Hanger Steak | Fullblood Wagyu
$72.00
Also known as the “butcher’s cut”. A thicker cut within the short plate that’s full of flavor with a coarse texture. Marinate this cut and grill on high heat. NOTE: Remove the connective membrane the runs down the middle to improve tenderness.
- 1 Hanger Steak (approx 1-1.25 lbs)