Texas/American Wagyu
Texas/American Wagyu: The Perfect Fusion of G5 Fullblood Wagyu & Premium Angus
Introducing our Texas/American Wagyu, a premium 50/50 cross between our exceptional G5 Fullblood/100% Wagyu and the finest Premium Angus. This unique blend combines the best of both worlds, delivering a Wagyu experience with incredible marbling, tenderness, and flavor—never less than 50% Wagyu for guaranteed quality.
In addition to our regular Texas/American Wagyu, we have our higher graded Texas Wagyu that grades above an 8 on the BMS Scale, we call it our Platinum Texas Wagyu.
Grading an impressive 9.5 on the Japanese BMS (Beef Marbling Standard) scale, our Texas/American Wagyu is far superior to USDA Prime, which typically falls between a 3-4 on the BMS scale. This marbling ensures an intensely rich, buttery flavor, making each bite melt in your mouth and offering a dining experience unlike any other.
Perfect for grilling, searing, or roasting, Texas/American Wagyu strikes a harmonious balance of Wagyu’s luxurious richness and Angus’s robust flavor. Whether you’re preparing a special dinner or treating yourself to a premium cut, our Texas/American Wagyu promises to elevate every meal with a melt-in-your-mouth tenderness and unbeatable flavor.
