Sirloin Cap (Picanha) | Fullblood

$100.00 Sale Save
Top Sirloin Cap, also called Coulette or Picanha. Triangular piece that sits above and over the top sirloin. Cook whole or cut into thick steaks against the grain.

  • 1 Fullblood Sirloin Cap

*Cuts are priced per pound and based on the average weight
Variant 2.5 lb