Sirloin Cap (Picanha) | Fullblood
$100.00
Top Sirloin Cap, also called Coulette or Picanha. Triangular piece that sits above and over the top sirloin. Cook whole or cut into thick steaks against the grain.
*Cuts are priced per pound and based on the average weight
- 1 Fullblood Sirloin Cap
*Cuts are priced per pound and based on the average weight