Meat Church Seasonings
$9.95
Elevate your cooking and grilling game with Meat Church's Signature Seasoning Blends! Perfect for the beginner and more advanced cook!
Honey Hog BBQ Rub: This BBQ rub is sweet and perfect for enhancing the flavor of pork ribs, pulled pork, poultry, fish and vegetables. As one of Matt’s original two seasonings derived from his Southern roots, Honey Hog quickly became a fan favorite. It’s versatility allows you to use it on a variety of dishes and the color comes out amazing, no matter the cook.
Holy Gospel BBQ Rub: The Holy Gospel BBQ Rub is a mash-up of our well-loved Holy Cow beef seasoning and The Gospel All Purpose rub. It's not a simple 50-50 mix; it required numerous test cooks to perfect. After observing many people combining two rubs and taking into account customer input on Holy Cow being too peppery or Gospel needing a boost, we created this versatile blend. This all-purpose rub is perfect for ribs, chicken, and beef.
Holy Cow BBQ Rub: This Texas-style BBQ rub is a true taste of the Lone Star State! If you've visited Franklin, Kreuz, Blacks, or Smittys, you'll understand what I mean. The robust flavor is perfect for brisket, tri-tip, and steaks, but feel free to use it on any dish you prefer. It's a popular choice for chicken and burgers among many barbecue enthusiasts.
Texas Sugar BBQ Rub: This versatile Southwestern pork and poultry rub, with cumin notes, offers a delightful mix of sweetness and a subtle spicy kick, reminiscent of our popular Holy Voodoo blend. It works wonders on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese, and popcorn. Despite its sweetness, the rub is not overly sugary, standing out as less sweet than six of our other seasonings. Many competition cooks have achieved success using this rub on their ribs, pork, and chicken dishes in sanctioned BBQ competitions.
Holy Voodoo BBQ Rub: Inspiration from Cajun cuisine is evident in the roots of this seasoning. Contrary to our sweeter BBQ seasonings, this blend leans towards savory with a delightful kick of heat! Holy Voodoo works wonders on poultry, ribs, vegetables, and more, especially on fried and smoked turkeys. Meat Church Ambassadors have already triumphed in competitions with this blend on ribs and chicken.
Honey Hog BBQ Rub: This BBQ rub is sweet and perfect for enhancing the flavor of pork ribs, pulled pork, poultry, fish and vegetables. As one of Matt’s original two seasonings derived from his Southern roots, Honey Hog quickly became a fan favorite. It’s versatility allows you to use it on a variety of dishes and the color comes out amazing, no matter the cook.
Holy Gospel BBQ Rub: The Holy Gospel BBQ Rub is a mash-up of our well-loved Holy Cow beef seasoning and The Gospel All Purpose rub. It's not a simple 50-50 mix; it required numerous test cooks to perfect. After observing many people combining two rubs and taking into account customer input on Holy Cow being too peppery or Gospel needing a boost, we created this versatile blend. This all-purpose rub is perfect for ribs, chicken, and beef.
Holy Cow BBQ Rub: This Texas-style BBQ rub is a true taste of the Lone Star State! If you've visited Franklin, Kreuz, Blacks, or Smittys, you'll understand what I mean. The robust flavor is perfect for brisket, tri-tip, and steaks, but feel free to use it on any dish you prefer. It's a popular choice for chicken and burgers among many barbecue enthusiasts.
Texas Sugar BBQ Rub: This versatile Southwestern pork and poultry rub, with cumin notes, offers a delightful mix of sweetness and a subtle spicy kick, reminiscent of our popular Holy Voodoo blend. It works wonders on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese, and popcorn. Despite its sweetness, the rub is not overly sugary, standing out as less sweet than six of our other seasonings. Many competition cooks have achieved success using this rub on their ribs, pork, and chicken dishes in sanctioned BBQ competitions.
Holy Voodoo BBQ Rub: Inspiration from Cajun cuisine is evident in the roots of this seasoning. Contrary to our sweeter BBQ seasonings, this blend leans towards savory with a delightful kick of heat! Holy Voodoo works wonders on poultry, ribs, vegetables, and more, especially on fried and smoked turkeys. Meat Church Ambassadors have already triumphed in competitions with this blend on ribs and chicken.