Smoked Out Wagyu Holiday Bundle

Smoked Out Wagyu Holiday Bundle

$373.50 Sale • Save
Smoked Out Wagyu Holiday Bundle

Fire up the pit and redefine your holiday feast. The Smoked Out Wagyu Holiday Bundle is built from the ground up for backyard pitmasters, offset smokers, and pellet grill enthusiasts who demand more than ordinary barbecue.

This collection takes full advantage of wood smoke and gentle heat. Because Wagyu intramuscular fat renders at a lower temperature than traditional beef, these cuts stay outrageously juicy, developing a mahogany bark and a rich, smoky tenderness that standard choice or prime briskets simply cannot touch.

What’s Inside the Bundle

  • Boneless Wagyu Short Rib Slabs (2-Pack | 6 lbs Total): The ultimate smoker’s prize. Loaded with rich intermuscular marbling and connective tissue that breaks down over low, slow heat into pure, fork-tender decadence. Yields a dark, peppery bark with rich, buttery layers underneath.
  • Texas Wagyu Platinum Picanha / Sirloin Cap (3 lbs): The crown jewel of Brazilian churrasco. Crowned with a thick, luscious fat cap that naturally bastes the steak with savory tallow as it bathes in smoke. Smoke it whole, reverse-sear, and carve into delicate, ribboned slices.
  • Texas Wagyu Tri-Tip (2 lbs): The California barbecue icon elevated by elite Texas Wagyu genetics. Featuring a tight, tender grain and pronounced marbling, it drinks up oak or hickory smoke and cooks to a uniform, juicy medium-rare in under two hours.
  • Texas Wagyu Bavette (4 lbs): A generous, artisan cut with a loose, coarse texture that grabs onto rub and smoke flavor effortlessly. Slice it thinly across the grain for a tender, show-stopping holiday carving board.
  • Texas Wagyu Platinum Inside Skirt Steak (2 lbs): Robust, deeply beefy, and laced with ultra-rich marbling. Perfect for rolling with herbs on the smoker, hanging over live coals, or hitting with a high-heat reverse sear for next-level holiday tacos and steak platters.

Built for the Pitmaster

  • Superior Moisture Retention: Wagyu’s dense network of fine fat veins insulates the meat throughout long cooks, preventing the dryness and stalling typical of leaner commercial cuts.
  • Deep Bark & Clean Smoke Ring: The natural surface sugars and rich fat caps interact with your favorite dry rubs to produce a crisp, savory crust and a vibrant smoke ring.
  • Versatile Cook Styles: Tackle all-day, low-and-slow smokes with the short rib slabs and picanha, or deliver rapid, wood-fired reverse-sears with the tri-tip, skirt, and bavette.

Product Details

  • Total Weight: Approx. 17 lbs of premium Texas Wagyu beef
  • Butchery: Hand-trimmed, recipe-ready, with no excess packaging waste
  • Packaging: Individually vacuum-sealed and flash-frozen at peak freshness to preserve moisture and grain structure

You might also like