Sirloin Cap (Picanha) | Fullblood Reserve
$115.50
Top Sirloin Cap, also called Coulette or Picanha. Triangular piece that sits above and over the top sirloin. Cook whole or cut into thick steaks against the grain.
- 1 Fullblood Reserve (9+ BMS Grade) Sirloin Cap
Important Shipping Information:
Dry Goods & non meat products ship separately and incur a $10.00 shipping fee. That will be added on to the shipping fee for your region ($25 or $50) for our Wagyu products if you purchase those as well. We do this so the merchandise isn't damaged by the dry ice. Thank you for understanding!
