Marrow Bones | Wagyu
$22.50
G Five Texas Wagyu Marrow Bones
Known across the culinary world as "the butter of the gods," roasted bone marrow is the ultimate luxury indulgence. Sourced directly from our pasture-raised Texas Wagyu cattle, these femur bones are packed with dense, nutrient-rich marrow that transforms under high heat into an unctuous, silky, and deeply savory spread.
Because Wagyu cattle carry significantly higher concentrations of monounsaturated fats (oleic acid) than conventional beef, our Wagyu marrow boasts an ultra-low melting point, a delicate custard-like texture, and a sweet, nutty umami finish with zero waxy mouthfeel. Whether roasted as an appetizer for crusty sourdough or melted down into an artisan steak topper, this cut turns your kitchen into a five-star chophouse.
The Wagyu & Farm-to-Table Advantage
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Higher Oleic Acid: Wagyu fat liquefies at lower temperatures, yielding a silkier, cleaner, and more aromatic marrow than standard commercial beef.
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100% Pasture-Born, Texas Raised: Cut from cattle raised with strict farm-to-table transparency, with no artificial growth hormones or unnecessary antibiotics.
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Nutrient-Dense Goodness: Packed with naturally occurring collagen, healthy amino acids, and essential minerals that deliver incredible wellness benefits alongside decadent flavor.
Versatile Culinary Applications
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Classic Roasted Bone Marrow: Roast until bubbling and spoon directly over warm, charred sourdough or baguette, balanced with flaky sea salt and a bright lemon-parsley salad.
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Artisan Marrow Butter: Whip roasted marrow with softened butter, minced shallots, and fresh herbs to create the ultimate compound butter for melting over hot ribeyes and strip steaks.
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Next-Level Broths & Reductions: Simmer along with aromatics to infuse homemade bone broth, ramen stock, or classic beef demi-glace with unmatched body, gloss, and depth.
Product Highlights
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Center-Cut Femur Selection: Harvested strictly from the dense center of the leg bones to guarantee a high marrow-to-bone ratio in every package.