{"product_id":"smoked-out-wagyu-holiday-bundle","title":"Smoked Out Wagyu Holiday Bundle","description":"\u003cdiv id=\"model-response-message-contentr_404a4bb6572420db\" class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color tutor-markdown-rendering\" dir=\"ltr\"\u003e\n\u003cdiv\u003e\u003cstrong data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eSmoked Out Wagyu Holiday Bundle\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eFire up the pit and redefine your holiday feast. The \u003cstrong data-path-to-node=\"1\" data-index-in-node=\"53\"\u003eSmoked Out Wagyu Holiday Bundle\u003c\/strong\u003e is built from the ground up for backyard pitmasters, offset smokers, and pellet grill enthusiasts who demand more than ordinary barbecue.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThis collection takes full advantage of wood smoke and gentle heat. Because Wagyu intramuscular fat renders at a lower temperature than traditional beef, these cuts stay outrageously juicy, developing a mahogany bark and a rich, smoky tenderness that standard choice or prime briskets simply cannot touch.\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eWhat’s Inside the Bundle\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eBoneless Wagyu Short Rib Slabs (2-Pack | 6 lbs Total):\u003c\/strong\u003e The ultimate smoker’s prize. Loaded with rich intermuscular marbling and connective tissue that breaks down over low, slow heat into pure, fork-tender decadence. Yields a dark, peppery bark with rich, buttery layers underneath.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eTexas Wagyu Platinum Picanha \/ Sirloin Cap (3 lbs):\u003c\/strong\u003e The crown jewel of Brazilian churrasco. Crowned with a thick, luscious fat cap that naturally bastes the steak with savory tallow as it bathes in smoke. Smoke it whole, reverse-sear, and carve into delicate, ribboned slices.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eTexas Wagyu Tri-Tip (2 lbs):\u003c\/strong\u003e The California barbecue icon elevated by elite Texas Wagyu genetics. Featuring a tight, tender grain and pronounced marbling, it drinks up oak or hickory smoke and cooks to a uniform, juicy medium-rare in under two hours.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eTexas Wagyu Bavette (4 lbs):\u003c\/strong\u003e A generous, artisan cut with a loose, coarse texture that grabs onto rub and smoke flavor effortlessly. Slice it thinly across the grain for a tender, show-stopping holiday carving board.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eTexas Wagyu Platinum Inside Skirt Steak (2 lbs):\u003c\/strong\u003e Robust, deeply beefy, and laced with ultra-rich marbling. Perfect for rolling with herbs on the smoker, hanging over live coals, or hitting with a high-heat reverse sear for next-level holiday tacos and steak platters.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eBuilt for the Pitmaster\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eSuperior Moisture Retention:\u003c\/strong\u003e Wagyu’s dense network of fine fat veins insulates the meat throughout long cooks, preventing the dryness and stalling typical of leaner commercial cuts.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eDeep Bark \u0026amp; Clean Smoke Ring:\u003c\/strong\u003e The natural surface sugars and rich fat caps interact with your favorite dry rubs to produce a crisp, savory crust and a vibrant smoke ring.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eVersatile Cook Styles:\u003c\/strong\u003e Tackle all-day, low-and-slow smokes with the short rib slabs and picanha, or deliver rapid, wood-fired reverse-sears with the tri-tip, skirt, and bavette.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eTotal Weight:\u003c\/strong\u003e Approx. 17 lbs of premium Texas Wagyu beef\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eButchery:\u003c\/strong\u003e Hand-trimmed, recipe-ready, with no excess packaging waste\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003ePackaging:\u003c\/strong\u003e Individually vacuum-sealed and flash-frozen at peak freshness to preserve moisture and grain structure\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"G FIVE Cattle \u0026 Meats","offers":[{"title":"Default Title","offer_id":60391391068446,"sku":"HBSM100126","price":373.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/7923\/4078\/files\/a2235ad5-e861-4c38-a9f2-c2e8a5e1cb36.jpg?v=1792513236","url":"https:\/\/gfivecattle.com\/products\/smoked-out-wagyu-holiday-bundle","provider":"G FIVE Cattle \u0026 Meats","version":"1.0","type":"link"}