Hanger Steak | Texas Wagyu

$40.00 Sale Save
Size 20-24 oz

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Also known as the “butcher’s cut”. A thicker cut within the short plate that’s full of flavor with a coarse texture. Marinate this cut and grill on high heat. NOTE: Remove the connective membrane the runs down the middle to improve tenderness.

*Cuts are priced per pound and based on the average weight

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