Boneless Chuck Rib Slab | Texas Wagyu
Boneless Chuck Rib Slab, The best of our short rib flavor, ease of cooking without the dino bones. Man these things are good! Smoke ‘em whole like a brisket, slow cook ‘em in the oven, cut in strips and brown and braise or, our favorite cut in cubes and make quick and easy burnt ends. No matter how you prepare these guys, you won’t regret it!
Half Slab approx 1.5-2.5
Full Slab approx 2.5-4.5